Copper Binding in Sweet Worts Made from Specialty Malts

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Standard

Copper Binding in Sweet Worts Made from Specialty Malts. / Pagenstecher, Marcus; Bolat, Irina ; Bjerrum, Morten Jannik; Andersen, Mogens Larsen.

I: Journal of Agricultural and Food Chemistry, Bind 69, Nr. 23, 2021, s. 6613−6622.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Pagenstecher, M, Bolat, I, Bjerrum, MJ & Andersen, ML 2021, 'Copper Binding in Sweet Worts Made from Specialty Malts', Journal of Agricultural and Food Chemistry, bind 69, nr. 23, s. 6613−6622. https://doi.org/10.1021/acs.jafc.1c01582

APA

Pagenstecher, M., Bolat, I., Bjerrum, M. J., & Andersen, M. L. (2021). Copper Binding in Sweet Worts Made from Specialty Malts. Journal of Agricultural and Food Chemistry, 69(23), 6613−6622. https://doi.org/10.1021/acs.jafc.1c01582

Vancouver

Pagenstecher M, Bolat I, Bjerrum MJ, Andersen ML. Copper Binding in Sweet Worts Made from Specialty Malts. Journal of Agricultural and Food Chemistry. 2021;69(23):6613−6622. https://doi.org/10.1021/acs.jafc.1c01582

Author

Pagenstecher, Marcus ; Bolat, Irina ; Bjerrum, Morten Jannik ; Andersen, Mogens Larsen. / Copper Binding in Sweet Worts Made from Specialty Malts. I: Journal of Agricultural and Food Chemistry. 2021 ; Bind 69, Nr. 23. s. 6613−6622.

Bibtex

@article{4eb640bb0d7d484493c49c8caa73f41f,
title = "Copper Binding in Sweet Worts Made from Specialty Malts",
author = "Marcus Pagenstecher and Irina Bolat and Bjerrum, {Morten Jannik} and Andersen, {Mogens Larsen}",
year = "2021",
doi = "10.1021/acs.jafc.1c01582",
language = "English",
volume = "69",
pages = "6613−6622",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "23",

}

RIS

TY - JOUR

T1 - Copper Binding in Sweet Worts Made from Specialty Malts

AU - Pagenstecher, Marcus

AU - Bolat, Irina

AU - Bjerrum, Morten Jannik

AU - Andersen, Mogens Larsen

PY - 2021

Y1 - 2021

U2 - 10.1021/acs.jafc.1c01582

DO - 10.1021/acs.jafc.1c01582

M3 - Journal article

C2 - 34081450

VL - 69

SP - 6613−6622

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 23

ER -

ID: 272125428