Evaluation of the effect of glycosylation on the enzymic hydrolysis of peptides
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Standard
Evaluation of the effect of glycosylation on the enzymic hydrolysis of peptides. / Mehta, S.; Meldal, M.; Duus, J.; Bock, K.
I: Journal of the Chemical Society - Perkin transactions 1, 1999.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Mehta, S, Meldal, M, Duus, J & Bock, K 1999, 'Evaluation of the effect of glycosylation on the enzymic hydrolysis of peptides', Journal of the Chemical Society - Perkin transactions 1.
APA
Mehta, S., Meldal, M., Duus, J., & Bock, K. (1999). Evaluation of the effect of glycosylation on the enzymic hydrolysis of peptides. Journal of the Chemical Society - Perkin transactions 1.
Vancouver
Mehta S, Meldal M, Duus J, Bock K. Evaluation of the effect of glycosylation on the enzymic hydrolysis of peptides. Journal of the Chemical Society - Perkin transactions 1. 1999.
Author
Bibtex
@article{8b5a753e0cfa4f2fbf5dd0f5c241352f,
title = "Evaluation of the effect of glycosylation on the enzymic hydrolysis of peptides",
author = "S. Mehta and M. Meldal and J. Duus and K. Bock",
year = "1999",
language = "Udefineret/Ukendt",
journal = "Journal of the Chemical Society - Perkin transactions 1",
}
RIS
TY - JOUR
T1 - Evaluation of the effect of glycosylation on the enzymic hydrolysis of peptides
AU - Mehta, S.
AU - Meldal, M.
AU - Duus, J.
AU - Bock, K.
PY - 1999
Y1 - 1999
UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-0000721787&partnerID=MN8TOARS
M3 - Tidsskriftartikel
JO - Journal of the Chemical Society - Perkin transactions 1
JF - Journal of the Chemical Society - Perkin transactions 1
ER -
ID: 324689511