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Reconsidering glycosylations at high temperature : precise microwave heating. / Larsen, Kim; Worm-Leonhard, Kasper; Olsen, Peter; Hoel, Andreas; Jensen, Knud J.
I:
Organic & Biomolecular Chemistry, Bind 3, Nr. 21, 2005, s. 3966-3970.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Larsen, K, Worm-Leonhard, K, Olsen, P, Hoel, A
& Jensen, KJ 2005, '
Reconsidering glycosylations at high temperature: precise microwave heating',
Organic & Biomolecular Chemistry, bind 3, nr. 21, s. 3966-3970.
https://doi.org/10.1039/b511266dAPA
Larsen, K., Worm-Leonhard, K., Olsen, P., Hoel, A.
, & Jensen, K. J. (2005).
Reconsidering glycosylations at high temperature: precise microwave heating.
Organic & Biomolecular Chemistry,
3(21), 3966-3970.
https://doi.org/10.1039/b511266dVancouver
Larsen K, Worm-Leonhard K, Olsen P, Hoel A
, Jensen KJ.
Reconsidering glycosylations at high temperature: precise microwave heating.
Organic & Biomolecular Chemistry. 2005;3(21):3966-3970.
https://doi.org/10.1039/b511266dAuthor
Larsen, Kim ; Worm-Leonhard, Kasper ; Olsen, Peter ; Hoel, Andreas ; Jensen, Knud J. / Reconsidering glycosylations at high temperature : precise microwave heating. I: Organic & Biomolecular Chemistry. 2005 ; Bind 3, Nr. 21. s. 3966-3970.
Bibtex
@article{8c005380a1bf11ddb6ae000ea68e967b,
title = "Reconsidering glycosylations at high temperature: precise microwave heating",
author = "Kim Larsen and Kasper Worm-Leonhard and Peter Olsen and Andreas Hoel and Jensen, {Knud J.}",
year = "2005",
doi = "10.1039/b511266d",
language = "English",
volume = "3",
pages = "3966--3970",
journal = "Organic & Biomolecular Chemistry",
issn = "1470-4358",
publisher = "Royal Society of Chemistry",
number = "21",
}
RIS
TY - JOUR
T1 - Reconsidering glycosylations at high temperature
T2 - precise microwave heating
AU - Larsen, Kim
AU - Worm-Leonhard, Kasper
AU - Olsen, Peter
AU - Hoel, Andreas
AU - Jensen, Knud J.
PY - 2005
Y1 - 2005
U2 - 10.1039/b511266d
DO - 10.1039/b511266d
M3 - Journal article
C2 - 16240015
VL - 3
SP - 3966
EP - 3970
JO - Organic & Biomolecular Chemistry
JF - Organic & Biomolecular Chemistry
SN - 1470-4358
IS - 21
ER -
