Standard
Kinetics of conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey : Part V – The rate determining step. / Owens, Adrian; Lane, Joseph R.; Manley-harris, Merilyn; Marie Jensen, Annesofie; Jørgensen, Solvejg.
I:
Food Chemistry, Bind 276, 2019, s. 636-642.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Owens, A, Lane, JR, Manley-harris, M, Marie Jensen, A
& Jørgensen, S 2019, '
Kinetics of conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey: Part V – The rate determining step',
Food Chemistry, bind 276, s. 636-642.
https://doi.org/10.1016/j.foodchem.2018.10.039APA
Owens, A., Lane, J. R., Manley-harris, M., Marie Jensen, A.
, & Jørgensen, S. (2019).
Kinetics of conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey: Part V – The rate determining step.
Food Chemistry,
276, 636-642.
https://doi.org/10.1016/j.foodchem.2018.10.039Vancouver
Owens A, Lane JR, Manley-harris M, Marie Jensen A
, Jørgensen S.
Kinetics of conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey: Part V – The rate determining step.
Food Chemistry. 2019;276:636-642.
https://doi.org/10.1016/j.foodchem.2018.10.039Author
Owens, Adrian ; Lane, Joseph R. ; Manley-harris, Merilyn ; Marie Jensen, Annesofie ; Jørgensen, Solvejg. / Kinetics of conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey : Part V – The rate determining step. I: Food Chemistry. 2019 ; Bind 276. s. 636-642.
Bibtex
@article{f8d21ef2c053401fb11981b16845af2d,
title = "Kinetics of conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey: Part V – The rate determining step",
author = "Adrian Owens and Lane, {Joseph R.} and Merilyn Manley-harris and {Marie Jensen}, Annesofie and Solvejg J{\o}rgensen",
year = "2019",
doi = "10.1016/j.foodchem.2018.10.039",
language = "English",
volume = "276",
pages = "636--642",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Kinetics of conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey
T2 - Part V – The rate determining step
AU - Owens, Adrian
AU - Lane, Joseph R.
AU - Manley-harris, Merilyn
AU - Marie Jensen, Annesofie
AU - Jørgensen, Solvejg
PY - 2019
Y1 - 2019
U2 - 10.1016/j.foodchem.2018.10.039
DO - 10.1016/j.foodchem.2018.10.039
M3 - Journal article
C2 - 30409643
VL - 276
SP - 636
EP - 642
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
ER -
